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Food & Wine Pairing

It’s winter in Florida which implies many issues, one in every of which is Stone Crab season. Tonight we’re very fortunate to get a fresh batch of Stone Crabs from a local fisherman. So the query at hand is what wine to pair with them

I all the time believe in terms of meals and wine pairing, you not only need to take into account the protein (in this occasion Crab) that you may be consuming but in addition the spices and Island flavors. Stone stone island shop glasgow Crabs are served fresh and chilled with no seasoning, however we can be making a variety of dipping sauces that embody horseradish, stone ground mustard, and even a bit of butter. With the combo of the delicate flavors of the Crab and the heavy flavors of the sauces, I steering within the white path in order not to overwhelm the crab however have also selected wines that have sufficient taste to stand up to the sauces.

Wine #1: Pink Hook Chardonnay
From: Brooklyn, New York
About: Made by Robert Foley, this wine actually is made in Brooklyn.nonetheless the grapes are grown in Long Island and then trucked into town. Foley went the California direction with this wine aging it in new oak barrels and allowing the Chardonnay to ripen absolutely and then endure malolactic fermentation. Basically, it is California style Chardonnay made out of Long Island grapes in Brooklynvery Robert Foley. And superb. Ive been tentative about New York wines, however this is one in every of my favorite new Chardonnays New York or not.
Value: $48

Wine #2: Robert Foley Pinot Blanc
From: Napa Valley, California
About: Lets simply name it a Robert Foley nightbut he is a superb winemaker and adventurous in relation to whites. Complete opposite of the earlier, this wine is all fruitno barrels or malo. This one hundred% Pinot Blanc could be very dry and crisp with strong floral flavors. Good to counter steadiness the spiciness of the horseradish.
Worth: $18 Author Box Jessica has 1 articles on-line

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